Downtown— Downtown LA’s newest rooftop bar, Florentin, serves a menu of cocktails alongside Mediterranean-inspired small ...

I couldn’t find something that was financially feasible for me.” Chinatown wasn’t on his radar as an option until a Destroyer ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s ...

At 5 p.m., Rosenfield and Flax opened the doors of California Pizza Kitchen, and as fate would have it, the very first person ...

Grand Central Market, Downtown’s 107-year-old market and food hall, has a prominent new vendor opening this spring. Chef Eyal ...

As Musk’s Hollywood project creeps toward an opening, we recount the seven-year saga of the Tesla Diner & Drive-In ...

Duke’s Malibu hopes to reopen this summer after suffering damage in the 2025 Palisades fire and February mudslides ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...

Wilshire, the Kelly green door to Tom Bergin’s, one of the oldest bars in Los Angeles, is propped open, laughter and muddled ...