Hotel Chocolat, the U.K.-based chocolatier, is making its entry into Chicago with the opening of two of its Velvetiser Cafe ...

Del Sur, now open, serves longanissa-stuffed croissants and kringles filled with ube jam, showing the influence of Filipinos ...

Chicago’s appreciation for the fiery qualities of Nashville hot chicken continues as Hattie B’s Hot Chicken has announced ...

The smoker represented a “game changer” for Wong. Umamicue blends Central Texas barbecue with Vietnamese and Chinese flavors.

Kouklas looks like a late June or early July debut, according to Jimmy Bannos Jr. Key Players: Chef Jenner Tomaska, Fifty/50 ...

Fans of the short-lived, Michelin-starred tasting menu restaurant Claudia in Bucktown will soon be able to sample chef Trevor ...

After a not-so-legendary season, the South Siders reload with a new milkshake, bubble waffles, and Korean dogs.

Shin is back in Chicago to open his first SeoulSpice location outside of D.C. with the arrival of a location at 20 N.

Yes, a hot dog graces the menu at Rendang Republic, chef John Avila’s upcoming restaurant opening next week in Wrigleyville.

Now it’s Poilevey’s turn to disrupt things, as he and Marcos Ascencio are reviving Taqueria Chingón, their acclaimed Mexican ...

Nadu will open next month in Lincoln Park from the team behind Chicago’s only Michelin-starred Indian restaurant ...

For fans hoping for dancing bears, tie-dye, and Cherry Garcia Ice Cream, Garcia’s Jazz Club might be a letdown. The new West ...