Instructions: Place mint leaves in the bowl of a food processor. Roughly chop cucumber and jalapeño, add to bowl, along with lemon juice. Put yogurt in a separate mixing bowl. Pulse cucumber mixture ...

Anita Jaisinghani shares a spinach borani recipe, a Persian yogurt dish layered with sautéed greens, roasted beets, saffron ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Quail Tikka Masala served with Radish and Cucumber Raita featuring Libert Greek Plain Yogurt With Chef Vitaly Paley For quail: Makes 4 main courses or 8 appetizer portions For Raita: Ingredients: 3 ...

Learn how to make easy lauki raita at home with this quick and healthy recipe. This refreshing bottle gourd raita is perfect ...

This simple vegetarian dish is exquisitely flavorful, with all the small touches coming together to make something marvelous. The sweet potatoes are, well, sweet. But in this dish they also become ...

In the U.S., we’re used to eating yogurt for breakfast like it’s an ice cream sundae. We toss on some fruit, granola, a drizzle of honey, an assortment of powders and pollens or whatever. Sometimes ...

Raita is a yogurt-based dish made with mixing yogurt with a bunch of fresh veggies, herbs and spices. It is quite possibly the best side dish to any biryani. A bowl of raita is one of the ...