There's nothing cozier than a piping hot bowl of creamy homemade butternut squash soup enjoyed on a chilly winter evening. If you have been growing your own winter squash plants this past year — ...

There's no reason we shouldn't all have a few extra butternut squash in the house all winter. It's versatile, nutrient-rich, and lasts for months if stored properly. Whether you've grown your own or ...

Here's exactly what to look for in a ripe squash. To enjoy butternut squash soup, pasta, and other dishes in the fall, plant seeds in the spring after the last frost or in early summer. It takes all ...

Butternut squash is ready to harvest when the skin turns from green to a deep beige. The rind will be hard—if you press your fingernail into the squash, it shouldn't leave a mark. Vines will be dying ...

Pumpkins may get all the credit as the favorite fruit of fall, but that doesn't mean butternut squash doesn't deserve its flowers, too! As far as fall flavors go, there's nothing like the nutty, sweet ...

Last week we talked about Little Miss Muffet. This week we're going to talk about Peter, Peter Pumpkin Eater, Had a wife and couldn't keep her. Put her in a pumpkin shell, and there he kept her very ...

Crisp and nutty when roasted, these winter squash seeds are as versatile as pumpkin seeds. To roast butternut squash seeds, clean and dry them well before seasoning and baking them at 325°F for 15-20 ...