Rasam is a flavourful clear soup that finds its origin in a South Indian kitchen. In a traditional South Indian meal, rasam is a significant part of a course that includes sambar rice and curd rice.

Indian spices and dishes are not just for filling the stomach and making a dish tasty but has a lot of health-related benefits. There are so many such spices in our kitchen that can also be used as ...

Andhra rasam recipe is trending as Kunal Kapur shares a no-cook version that offers a refreshing, tangy way to stay cool.

Pineapple rasam is a special variation of South Indian favourite- rasam! The addition of juicy pineapple adds flavour and taste to the recipe. First add the tuvar dal, pinch of haldi and salt in a ...

It has been an unusually long and persistent winter. The season demands warmth and comfort from endless cups of masala chai. But, at a time when building immunity is a prime concern, a spicy rasam ...

Garlic rasam is the ultimate rain-ready recipe. Infused with red chilies, curry leaves, cumin, coriander, tamarind and a whole host of spices, your taste buds are in for a treat. The best way to enjoy ...

We can't deny the wintry air anymore! Welcome winter on your plates with this lime rasam recipe (Photos: My Food Story, Instagram/chaitanyaadg) It's definitely coming. That first chill, sun-kissed ...

Piping hot rasam is part of some South Indian meals. The tangy-spicy soup-like concoction might be one segment in a three-course meal that starts with rice and sambar, followed by rasam and concludes ...