‘PEACH JAM RECIPE + DEMO: INGREDIENTS 3 lbs of peaches 2 cup of sugar 2 Tbsp lemon juice 2 pectin powder packets (1 packet is 1.75 oz) ½ tsp cinnamon DIRECTIONS Sort and wash fully ripe peaches.

Keep summer around all year with Peach Jam without pectin. Hints of vanilla and bourbon compliment the naturally sweet peaches.

Over medium-high heat and bring the peach mixture to a rolling boil, stirring frequently to prevent scorching. Boil for 1 minute, then add the pectin (or do as the pectin package directs).