This chili oil pasta is bold, creamy, and packed with flavor. Chili oil, garlic, and fresh ginger come together with rich coconut milk to create a silky, spicy sauce that coats every strand of pasta.

As fall sets in and the weather gets cooler, comfort food cravings will soon be here. If pasta and chili are some of your go-to cold-weather foods, we have a recipe that you’re sure to love. This ...

In the kitchen today, we welcome Chef Alexia DiGiglio-Mancini from U Had Me At Kitchen making Pasta with Spicy Calabrian Chili Passata Sauce.