The key ingredient in Eat Just’s plant-based egg alternative, mung bean protein, has received approval from the European Commission. The decision ‘opens the door’ to distribution across the bloc, ...

A greater alternative is being given to producers and wider export markets have been opened up, according to Blue Ribbon Seeds growers services manager Clare Muirhead. "Growers can talk to a local ...

This is the time of year one starts thinking about planning their garden for the coming season and maybe trying something a little different this year. I have been enjoying mung beans in the sprouted ...

Ever seen a beansprout coming out of their seeds? Check out this 12-days time lapse of 5 little sprouts and their journey ...

JUST Egg - a plant-based scrambled egg alternative from Just Inc made with mung bean protein – is already outselling established liquid egg brands such as Egg Beaters (ConAgra Brands) and All Whites ...

Wondering how vegan mung bean protein stack up to the real deal, nutrition-wise? This breakdown that will have you making plant-based omelets every day. Still, when asked about mung bean protein and ...

With egg-allergies on the rise, this may be the answer to the Britain's allergy and environmental problems. After months of anticipation, Britain has just welcomed its first plant-based egg made from ...

Both adzuki and mung beans are excellent sources of plant-based protein. Adzuki beans offer around 7.5 grams of protein per 100 grams, while mung beans provide roughly seven grams for the same ...

LONDON, March 9, 2017 /PRNewswire/ -- Mung beans have been cultivated and consumed in South Asia since ancient times. Mung beans are a good source of proteins, fibres, vitamins, minerals, antioxidants ...

The European Food Safety Authority (EFSA) has green-lighted the mung bean protein ingredient used in Eat Just’s egg substitute product, paving the way for the company to launch its JUST Egg ...