The key ingredient in Eat Just’s plant-based egg alternative, mung bean protein, has received approval from the European Commission. The decision ‘opens the door’ to distribution across the bloc, ...

A greater alternative is being given to producers and wider export markets have been opened up, according to Blue Ribbon Seeds growers services manager Clare Muirhead. "Growers can talk to a local ...

Ever seen a beansprout coming out of their seeds? Check out this 12-days time lapse of 5 little sprouts and their journey ...

JUST Egg - a plant-based scrambled egg alternative from Just Inc made with mung bean protein – is already outselling established liquid egg brands such as Egg Beaters (ConAgra Brands) and All Whites ...

This is the time of year one starts thinking about planning their garden for the coming season and maybe trying something a little different this year. I have been enjoying mung beans in the sprouted ...

With egg-allergies on the rise, this may be the answer to the Britain's allergy and environmental problems. After months of anticipation, Britain has just welcomed its first plant-based egg made from ...

Both adzuki and mung beans are excellent sources of plant-based protein. Adzuki beans offer around 7.5 grams of protein per 100 grams, while mung beans provide roughly seven grams for the same ...

LONDON, March 9, 2017 /PRNewswire/ -- Mung beans have been cultivated and consumed in South Asia since ancient times. Mung beans are a good source of proteins, fibres, vitamins, minerals, antioxidants ...

The European Food Safety Authority (EFSA) has green-lighted the mung bean protein ingredient used in Eat Just’s egg substitute product, paving the way for the company to launch its JUST Egg ...

Pancakes aren’t just for brunch. Savory crispy pancakes are a great way to start a meal or enjoy as a snack. Some of my favorites include savory kale, green onion with seafood and these lovely ...