Turmeric, with its striking golden hue and distinctive flavor often hailed as the “golden spice,” has become a staple in ...

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Christopher Kimball visits “The Palestinian Table” author Reem Kassis to learn about maqlubeh, a multilayered chicken and rice dish worthy of a feast; and tastes the classic semolina cake hareesa in ...

It's a little bit spicy and a whole lot healthy. It's the food of the Middle East, and you can learn about it Saturday at the Bettendorf Public Library. Taste of the Middle East, a cooking ...

In a remarkable fusion of culinary heritage and historical documentation, 'The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations' is set to make its ...

“Top Chef Middle East,” the Arabic-language adaptation of Bravo’s influential TV series, is breaking new ground in the region by pushing gender parity, promoting culinary diversity and making the ...