Turmeric is an essential spice in South Asian and Middle Eastern cooking, recognized for its vibrant yellow color and unique flavor, especially in curries.

Recipes include Palestinian upside-down chicken and rice and semolina-sesame cake.

To help you get started we spoke to Persian and Middle Eastern Chef Sabrina Ghayour to get her top tips on cooking Middle Eastern cuisine at home: ...

If you’re wanting to try your hand at some authentic Middle Eastern cooking without the hassle, Chef Einat Admony is here to help out. She is the chef and owner of Balaboosta in NYC and she j… ...

It includes some of the oldest recorded recipes in human history, such as labiniyeh, alongside more familiar Middle Eastern classics like baklava. Each recipe is accompanied by insights into cooking ...

The company specializes in handcrafted Middle Eastern pantry staples, many reminiscent of their collective Israeli and Middle Eastern roots—including dukkah.

Taste of the Middle East, a cooking demonstration and tasting led by Nada Diab of Rock Island, will take place from 11 a.m. to 1 p.m. Saturday at the library, 2950 Learning Campus Drive. The cost ...