(CNN) — When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like ...

Sri Lankan cuisine blends centuries of cultural influences into bold, coconut-rich dishes layered with spice. From the sizzling spectacle of kottu roti to the delicate crispness of egg hoppers, every ...

Infused with complex spice blends and vibrant flavors, Sri Lankan cooking is unfamiliar to most Americans — there are few books on the subject. Novelist, academic and editor Mary Anne Mohanraj hopes ...

Cinnamon Grand Colombo showcased the vibrant culinary traditions of Sri Lanka at the Sri Lanka Food Festival 2026 in Chennai.

STATEN ISLAND, N.Y. — If any food puts Staten Island in a league of its own it would be Sri Lankan fare. As the borough has the highest population of Sri Lankan’s outside of the Isle of Gems, the ...

Crabs caught in Sri Lankan waters are so prized in Singapore’s fine dining establishments that a single one can sell for hundreds of dollars. But there was one place where these crabs weren’t the ...

In Sri Lanka’s Kalutara District, once Chaminda Ruwankumara sees that a palm tree’s flower is mature, he prepares to climb. He tucks a knife secured in a sheath into the back of his shorts, hangs a ...

Crabs caught in Sri Lankan waters are so prized in Singapore‘s fine dining establishments that a single one can sell for hundreds of dollars. But there was one place where these crabs weren’t the ...