Sprouts are versatile little plants you can add to bread, salads, and sandwiches; they offer a range of tastes from subtle to even spicy; and they can keep your glucose levels low. They can be an ...

Crunchy and cooling, sprouts are an all-star ingredient in everything from banchan and bánh xèo to California veggie sandwiches. They’re also surprisingly easy to grow at home. While the idea of ...

On cold, gray rainy days like we have been having the past couple of weeks, I yearn for my favorite warm salad made with fresh bean sprouts, fresh sauteed mushroom, fresh grated Parmesan cheese and my ...

We may receive a commission on purchases made from links. Your home might already be dotted with beautiful houseplants you can grow in glass jars and bottles. But what if your greenery could also feed ...

There are approximately three more months to go before the last frost of the winter, depending, of course, on Mother Nature’s mood this spring. By any gardener’s definition, that is too far away.

Dietitian Trish Brimhall teaches us how to grow our own sprouts in a snap! With at least 30 reported outbreaks of food borne illness during the past 20 years coming from sprouts, it's understandable ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...