For special occasions and birthday celebrations, there’s no better dessert than a perfectly decorated layered cake. But with ...

Birthdays for the kids come once a year, and each milestone is celebrated as much as the year before. But just like the clockwork of a birthday approaching, the dread of how you’re going to pull off a ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Despite the fact that I’m a cooking editor, I don’t have much experience with ...

When in need of a cake for a special occasion, it may be easier to snag something from the store, but we're here to convince you to take on the challenge of making a showstopping cake yourself. It'll ...

>> MANY FAMILIES WILL BE GATHERING AROUND THE KITCHEN THIS WEEK TO WHIP UP SOME TASTY TREATS. YOU CAN SPEND SOME EXTRA TIME WITH LOVED ONES WORKING TOGEERTH TO CREATE SOME FTIVEES DESSERTS. AND IF YOU ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Even the most ...

“Buttercream with 50 percent butter and 50 percent shortening is more stable than all-butter. For lettering, adding corn syrup instead of water can help with stretchability.” “If you’re doing a layer ...