Every so often, a dish comes along that reshapes the culinary landscape of a region, like the juicy, tangy gyro. The arrival of the Greek gyro on America's food scene only deepened the country's ...

Middle Eastern shawarma and Greek gyros have similar preparation and appearance when eaten; however, the two differ considerably in flavor and toppings.

Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...

The idea for this piece came while we were staring at the vertical spit packed with gyro meat at a corner shop and idly thought, "I could never do that at home." A quality rotisserie like the ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

There is lamb. There is beef. And then there is gyro meat. San Franciscans have learned over the past few decades to distinguish between shawarma and gyro, despite the fact that the two share the same ...

It’s sandwiched in a strip of eateries between McDonald’s and Pizza Hut on Mukilteo Speedway. Fast-food Mediterranean fare at Gyro Stop. But there’s nothing fast about choosing what to order. With a ...

Add Yahoo as a preferred source to see more of our stories on Google. Chicken gyro wrapped in pita. - Esin Deniz/Shutterstock We may receive a commission on purchases made from links. The idea for ...