HALIBUT cheeks and short ribs. Scallops and foie gras. Squid and pig’s ears. Lobster and squab. Recognize the theme? It’s surf and turf. For the guy shuffling chips at a Vegas craps table, hoping for ...

Fig Sparkler (Photo by Noah Simon, NOLA.com | The Times-Picayune) Fresh figs are a great addition to drinks. This cocktail is lovely. The fresh fig floats up atop the sparkling wine and rich-colored ...

Strain into chilled coupe glass and garnish with a basil leaf. *Toasted fig purée: Cut 24 black mission figs in half, lay out on a baking sheet and roast at a low temperature (around 250 degrees) for ...

If your jar of homemade fig preserves includes a lemon slice, puree that as well as the figs in the initial step. It helps balance the subtle flavor. Makes about 1 quart 1/2 pint (1 cup) fig preserves ...

In bowl, beat yolks with ¼ cup of sugar. Slowly stir in fig puree, milk, cream, vodka and vanilla liquor; while constantly stirring. In separate bowl, beat egg whites with remaining ¼ cup sugar until ...

WILKES-BARRE, Pa. — Home and Backyard was treated to an amazing and unique meal when we visited Isabella's Bar And Restaurant in Wilkes-Barre. Chef chose to prepare an elk filet. The elk was braised ...

Place oranges, apples, dates and lemon juice in blender or food processor and puree until thick and smooth. To serve, spoon several tablespoons of puree onto center of each of 6 dessert plates. Place ...