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We love Indian cuisine, and these lentil balls in coconut curry sauce definitely stem from that infinity. Try our recipe out ...

You know that moment when someone asks what vegetarians eat for protein, and you just smile because you know something they don’t? These twenty-four recipes will show you exactly what I mean. From ...

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This week's column was inspired by the leftover kale I had on hand from last week's breakfast frittata with potatoes and bacon. The bunch of kale I had purchased was so large that the woman from whom ...

In the kitchen, we welcome Chef Haley Rego from Hope and Main making vegan coconut black lentil curry. Haley owns The Holistic Trick, as part of Hope & Main. She’s making meals for their Main Street ...

The combined flavours in this dish make for an incomparable taste sensation. It may be vegetarian, but it offers a solid source of protein in the form of lentils. It's best enjoyed on a cold evening, ...

In a large skillet sauté onion in olive oil until translucent over medium heat, about 5 minutes. Add garlic, lemon zest salt and spices and cook until fragrant, about 1 minute. Add chickpeas and stock ...

Take a break and make a quick and easy curry for dinner. Related Articles Hold the mayo — serve these artichokes with vinaigrette What cookies can tell us about 250 years of American history Celebrate ...