The frozen crust chefs prefer Many of the pastry chefs we spoke with encouraged everyone to try a from-scratch version, which can also be made in advance and frozen.

Pour filling into pie crust (Chef Bec does not prebake her shells) and place on a rimmed baking sheet. Bake in 350-degree oven until center is still wobbly, around 45 to 60 minutes.

We pitted these two famous names against each other to find out once and for all who makes the better chicken pot pie. Pot ...

Three Valley chefs share the keys to making a great homemade pumpkin pie.

I made sweet-potato pie using three recipes from celebrity chefs Trisha Yearwood, Carla Hall, and Alton Brown to find the best homemade version.

Chef and cookbook author Monique Hooker has developed a line of pastry crusts and is producing them at a Gays Mills kitchen for sale in stores. Erik Daily Erik Daily ...