Cast iron provides exceptional heat distribution and a baked-in flavor. However, some foods are better prepared in a cast-iron skillet than others. Here are the very best foods to cook in cast iron.

Receiving a cast-iron skillet is a rite of passage in my family. It's more than just a tool to add to your kitchen arsenal; its shiny, dark surface carries the memories of countless fried chicken ...

Joining us in the Bender Kitchen today is Chef Attilio of the Cast Iron Chef Chop House & Oyster Bar. Chef Attilio is here to show you how to make desert with cottage cheese. This is a very fast and ...

Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.

Most people who cook with cast-iron pans love them with the heat of a thousand suns. After all, they’re fantastic for making one-skillet meals and can be used for everything from breakfast to dessert.

When you're craving a rustic, golden pie that's flaky and delicious, reach for your trusty cast-iron skillet! Cast iron is great for baking because it retains heat and conducts it evenly. Hot spots ...

There are very few cast-iron rules to go with your cast-iron pan, but there are some foods it's best to avoid. Most people who cook with cast-iron pans love them with the heat of a thousand suns.

While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...