Sugar and safety: Those are the two big concerns of home cooks when it comes to canning. When people even think about making their own jams or pickles, they experience what I call “recipe shock” about ...

UNION, S.C. (WSPA)- Summer brings gardens bursting with produce and some families enjoy canning food for use in another season. 4H Youth Development Agent with Clemson Extension Mark Cathcart said the ...

What: The Science Behind Canning. When: Wednesday, Sept. 2, 6:30-8:30 p.m. Where: Walking Mountains Science Center, Avon. Cost: Free; $10 donation suggested for ...

Home canning is a cherished tradition for many, offering a way to preserve the bounty of the garden and enjoy it year-round. However, improper canning techniques can lead to serious health risks, ...

To ensure food safety when canning, use safe sources of recipes from university Extension throughout the U.S., from the U.S. Department of Agriculture and the current Ball Blue Book. Use only modern ...

Recent questions directed to Penn State Extension food safety educators remind us that the basics still matter. Here are a few of those questions along with answers. Why did liquid from canning meat ...

Preserving food at home is easy, but questions around proper techniques never stop, especially when it comes to safety. One common debate is whether it’s safe to reuse canning lids. The short answer?

Certain dishes trigger memories of meals around Grandma’s table, which leads families to treasure the hand-me-down recipes. But there is one cooking category in that old recipe album that should be ...

Sugar and safety: Those are the two big concerns of home cooks when it comes to canning. When people even think about making their own jams or pickles, they experience what I call “recipe shock” about ...