It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A ...

A chef instructor teaches us how to substitute one for the other. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images You've probably noticed that some recipes call for salt while ...

The physical shape of salt grains significantly impacts taste and recipe outcomes. Kosher salt's large flakes dissolve slowly for gradual seasoning, while fine sea salt's small grains provide an ...

Salt, which adds flavor and texture to dishes and has many household uses, is a pantry essential. There are many varieties of salt used in cooking and baking. While table salt is the most widely used ...

There is no ingredient more essential to every form of home cookery than salt. It’s one of the building blocks of life; an essential nutrient in the human body; a tool used in most every cooking ...

Recently while dining with Carol at Maldaner’s, Chef Higgins had me taste vinegar salt. He was using it for his own interpretation of fish and chips. I recommend trying it and utilizing it in your ...