Take a look at the chemistry and science that happens in bees stomachs to produce honey. Honey is great. It’s perfect for drizzling over your toast or stirring into your tea, it’s also the special ...

As a science cat, I don’t stir honey into my tea or drizzle it on my biscuits. I don’t have taste receptors for sweet things. Honey doesn’t have a taste to me. But my human friends gobble up the honey ...

Honey yields in the U.S. have been declining since the 1990s, with honey producers and scientists unsure why, but a new study has uncovered clues in the mystery of the missing honey. Honey yields in ...

Stingless bees are renowned for their delicious and medicinal honey. Many people, like those in the Peruvian Amazon, rely heavily on the honey from stingless bees to treat infections and heal wounds.

We may receive a commission on purchases made from links. With anywhere from around 20,000 to 80,000 residents, depending on the season, honey bee colonies are busy places. One queen bee commands a ...

To celebrate National Honey Month, the National Honey Board is running a campaign to bring awareness to the importance of honey bees and their role in our ecosystem and global food supply. To ...

There's a reason you’ve been seeing the phrase ‘save the bees’ everywhere as of late. Across industries, companies and individuals are beginning to wake up to the distinct and terrifying possibility ...

BERKELEY, Calif.--(BUSINESS WIRE)--MeliBio, Inc., the startup making real honey without bees, has today announced the closing of $850,000 in the pre-seed round funding. The company, founded in 2020 by ...

Honey is a sweetener, but it’s more than simply sweet. The flavor of raw, unpasteurized honey is a direct reflection of the land. Each drop is a story of where the honeybees forage and pollinate; each ...