Sucrose is a vital energy source in plants. It also drives growth and serves as an important signaling molecule during stress ...

Cola has agreed to use cane sugar in its U.S. cola, which currently relies on high-fructose corn syrup as a sweetener. In a ...

A research team uncovers a crucial molecular pathway by which sucrose, long known as a key energy source, also acts as a ...

Watching other mice eat affects how much food mice consume, even when they are not hungry; this effect occurs only with ...

A new needle-type biosensor for detecting sucrose enables the real-time tracking of sugar uptake in plants, enabling better ...

High-fructose corn syrup (HFCS) is not inherently worse than table sugar (sucrose) but neither are good for you when consumed ...

Not all sugars are created equal, which matters when it comes to your health. Here's the difference between sucrose, glucose and fructose.

A team of researchers from Tianjin Institute of Industrial Biotechnology, part of the Chinese Academy of Sciences (CAS), has ...

Sucrose Phosphorylase: An enzyme that catalyses the reversible conversion of sucrose and phosphate into D-fructose and α-D-glucose 1-phosphate, often employed in glycosylation reactions.

Chronic sucrose consumption in mice reveals organ-specific metabolic disruptions by Tata Institute of Fundamental Research Editors' notes ...

The polar water molecules attract the negative and positive areas on the polar sucrose molecules which makes sucrose dissolve in water. A nonpolar substance like mineral oil does not dissolve a polar ...