BioDlink, a leading global contract development and manufacturing organization (CDMO), has released a white paper titled ...

A study reveals tertiary-treated wastewater significantly reduces antimicrobial resistance risks in lettuce irrigation ...

Research shows that iron-rich conditions boost Pseudomonas aeruginosa growth and biofilm formation, yet reduce virulence, ...

This editorial argues that GLP-1 receptor agonists could substantially improve healthspan and reduce premature mortality in ...

Human studies consistently report gut microbiome differences in mild cognitive impairment and Alzheimer’s disease, but ...

This experimental study used life-sized and screen-based 3D male avatars to test how penis size, height, and body shape ...

Mamey sapote is a lesser-consumed tropical fruit with a distinctive phytochemical profile rich in dietary fiber, carotenoids, ...

Starting smoking at a younger age is associated with substantially higher risks of myocardial infarction, stroke, and death, ...

Hepatocellular carcinoma (HCC) remains a leading cause of cancer-related mortality worldwide, particularly in regions with ...

Parenteral nutrition (PN)-associated cholestasis (PNAC) is frequently diagnosed in premature infants; however, not all ...

Recognizing the sight of blood in urine, the most common first sign of bladder cancer, is often the impetus that leads people ...

From traditional cooling drinks of coastal India to modern functional food research, kokum reveals how ancient dietary practices intersect with emerging nutritional science.