Today, we’re proud to announce the 2024-25 Legacy Network cohort! The James Beard Foundation Legacy Network presented by ...

A national tasting event celebrating your local restaurant community. The James Beard Foundation’s Taste America® presented by Capital One is a nationwide initiative to bring together chefs, special ...

Join us for the 2024 WEL Summit where we will connect and inspire this incredible community of women leaders, provide executive learning to strengthen your businesses and enable your continued success ...

*This event has SOLD OUT. If you would like to join our waitlist, please send your name and number of tickets to [email protected] * In Tagalog, “naks” is slang for an expression of surprise and ...

Today, we are excited to announce the 2024 fall cohort of the Women’s Entrepreneurial Leadership (WEL) program. The flagship initiative of our Women’s Leadership Programs, WEL is an advanced ...

"In summer, there's nothing quite as cool and refreshing as cucumber sandwiches, cucumber soup, or cucumber salads," wrote James Beard in Beard on Food, adding that this refreshing salad makes an ...

Whether you’re looking for a new friend, potential date, networking opportunity, or a solo night out, these communal dining experiences allow you to break bread with other passionate food lovers. The ...

From 1984 to 2018 the Who’s Who of Food & Beverage in America represented a cadre of accomplished food and beverage professionals in the country. Below is a complete list of inductees.

Duxelles is an au gratin preparation made with a mixture of mushrooms, onions, and toasty buttered breadcrumbs. In the 17th century French chef François Pierre la Varenne created the dish and named it ...

Serve these succulent and spicy lamb ribs at your next cookout and they will be gone in a flash. Place the rack of lamb in a pot or container large enough to fit it comfortably. Sprinkle the sea salt ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...