Motivation zur VerhaltensänderungDie unterschiedlichen Wirkungen auf verschiedene Bevölkerungsgruppen sollten bei der Planung und Überwachung von Interventionen berücksichtigt werden und erfordern ein ...

Les limites de l'IMC Bien que l'IMC soit un outil populaire pour catégoriser le poids, il présente plusieurs limitations qui peuvent conduire à des conclusions trompeuses sur l'état de santé d'un ...

En 2022, le surpoids et lL'obésité est une maladie complexe et multifactorielle, définie comme une accumulation anormale ou excessive de masse grasse qui présente un risque pour la santé. 1 Elle a été ...

Given the priority for population dietary change there is a need for a greater understanding of the determinants that affect food choice. This review examines the major influences on food choice with ...

References European Food Safety Agency (EFSA) (2008). The setting of nutrient profiles for foods bearing nutrition and health claims pursuant to Article 4 of the Regulation (EC) No 1924/2006. U.S.

The best before and use by date labels are the most widely used types of date labelling on food in Europe. This article explains the difference between these types of date label and which food ...

Behaviour, the product of individual or collective action, is a key determinant of people’s health. Lifestyle risk factors are now recognised as leading contributors to morbidity and mortality in ...

EUFIC’s review Facts on Fats provides the reader with an extensive, though easy to understand, overview of the various aspects related to the fats we consume through our diets. To make this ...

Regular exercise has been consistently shown to benefit both body and mind, as well as reducing the risk of several diseases. It’s beneficial for our health in different ways, and most national ...

This part of our Facts on Fats review explains in more detail the different functions that dietary fats have in the human body, it covers dietary recommendations on fats from (inter)national ...

Iron is one of the most abundant elements in the Earth’s crust and plays a key role in our health. What is iron? Iron is one of the trace elements, which our bodies only need in small amounts to keep ...

Food labels help us understand what’s in packaged foods. By law, the label must include nutritional information providing the energy content in kilojoules (kJ) and kilocalories (kcal), fats, saturated ...