For over four hours, the finalists showcased their culinary skills, passionately presenting their stuffed cabbage recipes, an ...
The Grand Diplôme® is widely regarded as one of the most prestigious and globally recognised culinary qualifications available in Australia and internationally. This exceptional program encompasses ...
This year we have celebrated 130 years of Culinary Excellence at institutes around the world, and through a special video you are welcomed to join us in this tour. Join Bechamel and Bearnaise as they ...
On Friday 12th December 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London. Graduates of the Grand Diplôme ®, Diplôme ...
2025年6月10日，由上海市对外文化交流协会、上报集团、蓝带国际厨艺学院共同主办的“中华餐饮 世界表达——海派美食走进伦敦系列活动”第五站——伦敦站，于蓝带伦敦概念餐厅The CORD by Le ...
On Friday 31st October 2025, Le Cordon Bleu London welcomed graduates of Higher Education programmes to a ceremony held at the institute in Bloomsbury. Graduates of the BBA Culinary Industry ...
On Monday 22 September 2025, Le Cordon Bleu Paris institute was delighted to host for the sixth consecutive year the “Les Trophées 2025” competition, organised by Le Chef magazine. A prestigious jury, ...
This event would not have been possible without the involvement and talent of our Chefs and students, the presence of our guests and partners, and the dedication of the entire team at Le Cordon Bleu ...
In this workshop, we will feature the Raspberry Filled Brioche with the help of our pastry chef you will make the best ones. At the end of the workshop, you will go back home with a number of your ...
Le Cordon Bleu Ottawa is honoured to announce its fourth consecutive win as North America’s Best Culinary Training Institution at the World Culinary Awards™ 2025, held on October 23, 2025, in Sardinia ...
ル・コルドン・ブルーは1895年に設立され、120年以上にわたりフランス料理の伝統的な技術や専門的知識を教え広めてきました。現在は世界20カ国に35校余を展開し、毎年およそ130カ国 ...
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