For over four hours, the finalists showcased their culinary skills, passionately presenting their stuffed cabbage recipes, an ...

The Grand Diplôme® is widely regarded as one of the most prestigious and globally recognised culinary qualifications available in Australia and internationally. This exceptional program encompasses ...

We understand that choosing the right culinary school can be a life changing decision. We would like to invite you to schedule either a virtual meeting with a representative of the school or an ...

Le Cordon Bleu Ottawa is honoured to announce its fourth consecutive win as North America’s Best Culinary Training Institution at the World Culinary Awards™ 2025, held on October 23, 2025, in Sardinia ...

Lundi 22 septembre 2025, Le Cordon Bleu Paris a eu l’honneur d’accueillir pour la sixième année consécutive le concours « Les Trophées 2025 », organisé par le magazine Le Chef. Un jury prestigieux, ...

Le Cordon Bleu, leader dans le domaine des arts culinaires et du management de l'hospitalité depuis 1895, a ouvert ses portes dans l'emblématique Hôtel de la Marine. Les Chefs du Cordon Bleu Paris, ...

Vous cherchez un cadeau à offrir à votre proche à l’occasion d’un anniversaire, d’un mariage, d’un pot de départ ou pour une tout autre occasion ? Votre proche aime cuisiner et passer derrière les ...

Apesar de passados quase 27 anos, guardo na memória cada momento desde o meu primeiro dia de aula no Cordon Bleu Paris. Foi quase um ano e meio de permanência, entre os três estágios de cozinha e mais ...

Nos journées portes ouvertes sont une excellente occasion d’obtenir des réponses à toutes vos questions concernant les programmes et les formations proposés par Le Cordon Bleu Paris, tout en vous ...

Dive into the delightful world of parent-child workshops at the Le Cordon Bleu Institute - Hôtel de la Marine, Place de la Concorde! Join us for an unforgettable culinary experience, where both young ...

Inspiring artists, writers, and poets, Istanbul is a mix of east and west, the glamourous and the sublime. Tradition and modernity is apparent in all aspects of daily life, including its culinary ...

Fundada em Paris em 1895, Le Cordon Bleu é hoje considerada a maior rede de escolas de culinária e hospitalidade do mundo com 35 institutos em 20 países e 20 mil alunos de mais de 100 nacionalidades ...