The Japanese garden at the Adachi Museum of Art in Yasugi, Shimane Prefecture, has been ranked #1 for a 22nd straight year by ...

French chef Noboru Tani has shared a recipe for hachis parmentier, a hearty dish perfect for such winter occasions.

Kofukuji temple in Nara has been organizing tours for foreign visitors, allowing participants to experience the copying of ...

A free school meal program began this month in Indonesia, with Prime Minister Shigeru Ishiba promising support during a ...

TOYAMA — Toyama City has made The New York Times’ list of “52 Places to Go in 2025,” recognized for such attractions as its ...

The Fire and Disaster Management Agency plans to deploy unmanned firefighting robots and other specialized vehicles as part ...

Final arrangements are being made for Prime Minister Shigeru Ishiba to visit the United States as early as the first half of ...

At a time when the international situation is increasingly fluid, it is significant if Japan has demonstrated its commitment ...

Following the death of parents they do not live with, many people have found themselves at a loss regarding what to do with ...

A European twist on furoshiki, Japanese wrapping cloth, is opening up a new world of wrapping as sustainability trends revive ...

A town in Nagasaki Prefecture’s Goto Islands in autumn last year set up a new section devoted to the area’s specialty noodles ...

Unagi, or freshwater eel, has been chosen as “Japan’s Dish of 2024” by Gurunavi, Inc., a Tokyo-based company that lists ...