Harvard-led study finds French fries linked to higher type 2 diabetes risk, while baked potatoes show no significant effect. Preparation matters.

A massive new study reveals that potato preparation method matters for type 2 diabetes risk, with french fries posing greater ...

And replacing those three French fry orders with whole grains — for example, whole grain pastas or bread — cut the odds of ...

A new study links eating French fries three times a week to a 20% higher risk of type 2 diabetes. Baked, boiled or mashed ...

French fries may be more than just a guilty pleasure—they could raise your risk of type 2 diabetes by 20% if eaten three ...

Weekly servings of boiled, baked or mashed potatoes weren’t associated with an elevated risk of Type 2 diabetes — but french ...

A new study from Harvard T.H. Chan School of Public Health revealed that eating french fries three times a week or more is ...

Eating French fries three or more times a week is linked to a 20% higher risk of developing type 2 diabetes. An occasional ...

Researchers from Harvard University found that consumption of three servings of French fries per week can raise the risk of ...

A study published Wednesday in The BMJ medical journal found that consuming three servings of French fries a week was linked ...

Potatoes are a carb that can spike blood sugar, and frying them worsens the effect, sharply increasing the risk of developing ...

A new study suggests that those who have three or more servings of french fries a week are potentially increasing their risk ...