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The vegetarian heart of the Danube: Irina Georgescu on Eastern Europe’s secret plant-based dishesEastern European food is often associated with meat, but travel along the Danube river, and the regions it weaves through at it’s most easterly point, and you might be surprised at the prevalence of ...
It serves up pumpkin sorbets (when pumpkin’s in season) and vegan treats. If you’re looking for straight-up traditional Bulgarian food on your next trip, Milen Zlatev says you should try a ...
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Bulgarian bean soup: A flavorful twist on your classic bowlThat's why you should try a delicious Bulgarian soup ... It is most often prepared in a vegetarian version, combining beans with various vegetables. However, you can add sautéed sausage or ...
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