Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add to them. The best part is that you can also use them in place of ...

Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet. Eating zucchini in noodle form can ...

Zucchini noodles, aka zoodles, can be your summer BFF. Zoodles are long, thin spiralized strips of raw zucchini that are sometimes used in place of pasta. I was ambivalent regarding zoodles until a ...

Zucchini is exploding in gardens and filling farmers' market stands. A popular option for this green veggie is zucchini bread. Recipes often add a lot of sugar, and then we top it with high saturated ...

A recent best friend/house guest observed me prepping dinner and said, “no zucchini for me, thanks.” I went about my business knowing I had a win up my sleeve. I take pride in converting almost anyone ...

Zucchini pasta is easy to make with a spiralizer, a handy gadget which cuts the zucchini into long strands. The vegetable pasta can be used in the same recipes as traditional pasta. (Sue Gleiter, ...

If you want to sneak a bit more nutrition into your meals, check out these zucchini noodles, or “zoodles” made by Christine Pierangeli, certified master nutrition therapist and owner of Profound ...

Zucchini is getting a 2025 upgrade as chefs find new ways to use it beyond zoodles. Restaurants are taking this versatile ingredient in bold new directions, using thin slices for pickles and baking ...