Smooth, tangy yogurt made at home with minimal effort and maximum flavor. No machines, no fuss—just rich, fresh results.

These filling, high-protein smoothie recipes have four- and five-star ratings for being satisfying and delicious.

Making plain Greek yogurt not-so-plain is easy. Super easy. You only need a few ingredients to make your own signature Greek yogurt dip, sauce, condiment, or dressing.

In this recipe from “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take advantage of the tenderizing effects yogurt has on meat.

Since my first ill-fated sip back in 2007, I’ve learned to appreciate not just the flavor — that alchemy of salt, water and yogurt — but also the cultural significance of the drink.

Will Bulsiewicz, a gastroenterologist, shared the smoothie recipe on Instagram, saying: "We all love easy, quick options, and I have a simple, go-to daily breakfast that gets the job done." ...

Date and Cashew Crumble. 6 dates, pitted. 1/4 cup cashews. Place all ingredients except dates and cashews in a bowl. Whisk until smooth and freeze for approximately two hours.

The combination of cucumber, yogurt, mint and garlic can straddle the line between a dressing and salad, depending on what you serve it with, and how finely you chop the cucumber. Today’s recipe ...