Greek yogurt is one of our favorite ingredients to sneak into recipes. It adds a protein boost to dips and dressings, and it adds tang and moisture to baked goods. It’s key in this easy yogurt cake to ...

Bake the cake at 350° until a tester inserted into the center comes out clean, about 40 minutes. If you're using a 9" cake ...

A slice of plain bundt cake with icing sugar on a plate - Claudioventrella/Getty Images Baking cakes can be a truly relaxing and rewarding activity. For some of us, it's a great way to unwind from a ...

You don’t always need eggs to give a cake its structure. This semolina cake soaked in a floral syrup gets its texture from yogurt that’s been mixed with baking soda and left to sit until doubled in ...

Add one cup of yogurt to a mixing bowl, the three whole eggs, sugar, vanilla extract, lemon zest and lemon juice. Mix well using a whisk. Add the flour, baking powder, pinch of salt and the olive oil.

In France, gâteau au yaourt is a cake that uses an entire container of yogurt, then cleverly employs the empty container as the measuring cup for the flour, sugar and oil. It’s easy to throw together ...

*This lemon yogurt cake recipe brings a burst of citrusy brightness to any table, blending the tangy depth of yogurt with the zesty kick of fresh lemon. Perfect for a cozy afternoon tea or a light ...

1. Set the oven at 350 degrees. Very lightly oil an 8-inch square baking pan. Cut 2 sheets of parchment paper, each 12-by-8-inches. Line the pan with the parchment, setting the sheets perpendicular to ...

French schoolchildren learn to make this simple cake using the small glass pot that yogurt comes in to measure all the ingredients. Author and Normandy resident Susan Herrmann Loomis writes on her ...

If you are part of the “Bringing Up Bébé” cult, you probably remember the author, Pamela Druckerman, writing about a wondrous dessert practically all French children can make by themselves called ...

Is a spring birthday arriving soon? What should you bake? Something good, of course, but should it be cake? Recently, I was asking myself these very questions. My husband’s birthday was fast ...

Banana bread became a pandemic staple for an obvious reason — baking in a loaf pan is possibly the easiest kind of baking there is. And as autumn practically demands a treat that’s simple and ...