BATON ROUGE, La. (WAFB) - Chef John Folse’s Yellow Stone-ground Grits is milled in our Meadow’s Mill located at White Oak Estate & Gardens in Baton Rouge. Shucked, clean kernels of dent corn are ...

If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...

Yes, the farmers market has plenty of fresh fruit and vegetables that are grown in Louisiana. But, because we rarely see the process, it’s hard to imagine the southern staple of yellow corn grits was ...

The Fire in the Triangle competition kicked off week two with a true Southern flair – the secret ingredients were fresh corn from John Hudson Farms and Old Mill of Guilford stone ground grits! After ...

Add Yahoo as a preferred source to see more of our stories on Google. white grits with butter - Nredmond/Getty Images Corn comes in a variety of types, from yellow sweet corn to popped corn to the ...

Corn as a grain has a myriad of uses. From Southern cornbread and grits to Mexican tortillas, the New World grain is the base for a variety of dishes. Corn itself has a bit of a split personality. Let ...

Reader longs for a copy of restaurant's corn grits recipe By Judy Walker Food editor "I am looking for recipes for two of the side dishes I love at Zea's: cabbage and corn grits," writes P.G.I don't ...

For unparalleled flavor, look to the slower cooking, especially delicious sibling of instant and quick-cooking grits. By Vallery Lomas Grits are a beloved staple in many Southerners’ diets, a ...

Can you swap one type of ground corn for the other?

When choosing between oatmeal and grits for fiber and blood sugar management, oatmeal is generally the better choice.

If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...