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The star ingredient responsible for an airy, bubbly pizza crust is yeast. As cells that eat sugar and convert into carbon dioxide, yeast is what makes dough rise – yet Italian scientists have ...

Making pizza at home doesn’t require a trip to the specialty store or a pantry full of exotic ingredients. The truth is,...

Researchers have developed a method to leaven pizza dough without yeast. The team, which included its very own professional pizza-maker/graduate student, prepared the dough by mixing water, flour, and ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. There’s nothing quite like biting into a bubbly, warm, saucy piece ...

A new study published in the journal ‘Physics of Fluids’ and conducted by the University of Naples Federico II has brought to light the fact that when you blow bubbles in the dough, it helps make a ...

Ernesto Di Maio is severely allergic to the yeast in leavened foods. "I have to go somewhere and hide because I will be fully covered with bumps and bubbles on the whole body," he says. "It's really ...

Scientists in Naples claim to have created the perfect yeast-free pizza by 'blowing bubbles' in dough. The experts exposed yeast-free pizza dough to intense pressures in an industrial device called an ...