Stir-frying rice with egg yolks is a technique that hails from Chinese imperial cuisine, says chef Lucas Sin of Junzi restaurant, and gives the dish a buttery richness and beautiful golden color. A ...
In this week’s episode of Chefs at Home, the Junzi Kitchen chef shares three variations on golden fried rice—ketchup, Buffalo chicken, and asparagus with XO sauce. In this week's episode of Chefs at ...
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