1. Cut the chicken into about 2-inch pieces. Set aside. 2. Heat a medium wok over medium heat. Add the sesame oil, and let it ...

Wok dishes are the definition of smart cooking—quick, colourful, and packed with flavour. This version, starring juicy chicken and a medley of fresh vegetables, is elevated by a vibrant homemade sweet ...

Few dishes beat a wok when it comes to speed, flavor, and versatility — and this easy chicken and vegetable stir-fry proves just that. Bursting with color from fresh bell peppers, carrots, broccoli, ...

Although black pepper beef is more well-known, this dish also works really well with chicken (and is a little more economical, too). The black pepper in this stir-fry provides a lovely warmth, rather ...

This stir fry is exactly the kind of meal that feels right in January. Fresh, flavourful and good for you without feeling ...

Grace Parisi combines oyster mushrooms, chicken breast, bok choy, and red bell peppers for a fantastic 30-minute stir-fry that's a weeknight meal no-brainer. It comes together quickly, so have all the ...

This chicken dish offers a fresh, satisfying meal that keeps within a low-fat definition - only about 8 grams of fat per serving - and stir-frying it means it's quick and easy to make. About its ...

This colorful stir-fry combines green bell pepper, orange carrots and red onion along with spice-coated chicken for a delicious result. The cooking happens quickly, so it’s a good idea to measure out ...

This is a simple method to steam a whole chicken in a flavoursome sauce that produces a most, succulent and tender chicken for any occasion! Place the chopped ginger, shallots and lemon into the ...