When wineries submit labels for approval, they may not have the exact alcohol percentage of the wine ready because the ...

Federal law allows for a margin of error on wine alcohol labeling, but are producers taking liberties that mislead drinkers?

Why booze has got so much stronger since the 1970s that doctors now say you shouldn't drive even after having one drink - as chart reveals how many units are REALLY in your wine, beer and spirits ...

For the sake of simplicity, the alcohol of any red wine in excess of 14.5% (alcohol by volume) can be said to be high. As recently as the 1980s, the benchmark was 13.5%. Ten years earlier, it might ...

However, in conventional red wines, with alcohol strength between 12.5 per cent and 14.5 per cent, there’s little or no correlation between alcohol content and flavour.

Counting carbs? Dry wines are a good bet to keep carb counts low if you stick to just one or two servings. Our wine carb charts will help you keep track.