Wild mushrooms are more readily available to home cooks than ever, especially here in Southern California. Not just chanterelle and morel mushrooms, but also maitake (a.k.a. hen of the woods), ...

It might not be as well-known as her Perfect Roast Chicken but Ina Garten’s Chicken with Wild Mushrooms is still a popular Barefoot Contessa chicken recipe. The celebrity chef combines simple ...

Preheat oven to 350 degrees. Cut or tear bread into small bite-szed pieces or cubes, place on baking sheet and place in oven for 15-20 minutes, to lightly toast, or dry. Heat butter and olive oil over ...

Chef Jennifer Naylor of Granita Restaurant in Malibu uses a sourdough batard to make the bread cubes and recommends using fresh chanterelles or black trumpet mushrooms with the dried porcinis. You may ...

Wild rice casserole is one of those nostalgic side dishes that often appeared on holiday tables and in church cookbooks across the Midwest. This Wild Rice Mushroom Casserole combines nutty wild rice, ...

Whether you're hiking in the woods or walking around your neighborhood, there is no telling where you might find wild morel ...

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Stuffing muffins are something I've been making for my family Thanksgiving for the last six years. They're perfect because each person gets every kind of stuffing, the crispy buttery top and the super ...