Risotto is a beloved comfort food, known for its creamy texture and deep flavour—but this version shakes things up in all the right ways. Instead of the classic arborio rice, this recipe uses spelt or ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, executive chef at Greens in ...

Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet ...

Wild mushrooms are more readily available to home cooks than ever, especially here in Southern California. Not just chanterelle and morel mushrooms, but also maitake (a.k.a. hen of the woods), ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

It might not be as well-known as her Perfect Roast Chicken but Ina Garten’s Chicken with Wild Mushrooms is still a popular Barefoot Contessa chicken recipe. The celebrity chef combines simple ...

Store-bought pizza dough makes these vegan pies a quick weeknight meal. "The Wild Mushroom & Truffle Pizza has all the right moves to achieve ultimate comfort-food status. The garlic crema balances ...

This puffy pancake gets an extra-savory touch from grated Swiss cheese and a hint of Dijon mustard, while a combination of mixed wild mushrooms, shallot, and arugula tops it off. Use room temperature ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Part of the fun is that mushrooms can play two very different roles. Sometimes they're the star, like in ...