We tried everything from a viral vintage recipe to a blender technique to find which no-churn method comes closest to ...

I tested six methods to settle the matter once and for all. Use very cold heavy cream when whipping. Chilled equipment is optional, but cold cream is a must. The combination of a whisk and a bowl is ...

We've all been there (or at least, I've been there many times): a recipe calls for whipping cream, but the dairy section of your grocery store only seems to be stocked with heavy cream. Will swapping ...

Great Value Original Dairy Whipped Topping "Sweet with a good dairy flavor," said one editor, who also noted it was a bit airy and not very dense. While most editors called out the texture for being ...

There's no need for last-minute stress.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

If you're assembling a beautiful cake or need a topping for a slice of pie, whipped cream is an important component. You can certainly grab a can or tub of whipped topping from the grocery store, but ...

Confused about cream? Don't be. When a recipe simply calls for cream, it can be surprisingly confusing to figure out what kind to use. Is there really that much of a difference between heavy whipping ...