This one-pan Tuscan orzo is what happens when comfort food and convenience fall in love. The post One Pot Tuscan Orzo with Sausage and Kale appeared first on The Busy Foodie.

It's hard to believe that not long ago, kale was better known as a cheap restaurant garnish than as the beloved superfood it's widely regarded as today. It's not surprising that attitudes have changed ...

Kale salad is a delicious bowl of contrasts — crunchy, cool and light yet satisfying, with flavors that play off the mildly bitter, peppery leaves. Unlike most salad greens, kale doesn't wilt when ...

For a cheesy - and easy - one-pot vegetarian dinner, we move our grains off the stovetop and into the oven. But first, we give them an almost effortless flavor boost. Like most grains, farro typically ...

Even with a reputation for bitterness, there's no stopping kale from making its way into our daily meals. Just as much of a ...

Kale is frost-hardy and tastes sweeter after cold weather. Plant six to eight weeks before your first frost date. Baby kale is ready for harvest just 20–30 days after sowing. Kale, Brassica oleracea ...

From NPR News, this is ALL THINGS CONSIDERED. I'm Melissa Block. For decades, kale was out of favor, often relegated to garnish status. But this dark, leafy, kind of chewy green is making a comeback.