Ground beef can make or break an enchilada depending on how the meat is cooked. That's why Tasting Table consulted an expert on how best to cook it.

A style from the state of Guanajuato involves making a simple sauce, dipping room-temperature tortillas into the sauce and then cooking them in hot oil before filling, rolling and topping them.

Heat to a low frying temperature over medium-high heat, and heat to about 300 degrees. Place each tortilla in the oil and fry for a few seconds, just long enough to soften. Drain on paper towels.

We see lots of chicken enchilada recipes that call for flour tortillas. Perhaps it is because flour tortillas are more supple, making them easier to roll and manipulate into enchiladas. But in our ...

Carryover cooking plays a huge role in making juicy chicken at home. Learn what temperature to cook white meat and dark meat chicken to for perfectly juicy meat every time.