The correct temperature for cooking pork has sparked a lot of debate over the years. Sure, people have strong preferences about the doneness of all kinds of meats. Some prefer their bacon more ...

Pork is perhaps the most versatile meat, as each of its cuts is very distinct. Pork belly becomes bacon and chicharron, pork leg becomes ham, pork loins become pork chops, and pork shoulder becomes ...

time to toss out Grandma's advice. On Tuesday, new U.S. Department of Agriculture guidelines confirm that 145 degrees Fahrenheit as measured on a food thermometer, followed by a three-minute rest time ...

Remember how all those years your grandmother cautioned you to cook pork thoroughly? And remember how dry and chewy it always was? Well, now the government says Grandma's advice no longer applies. The ...

In what qualifies as ground-shifting news in the food safety world, the U.S. Department of Agriculture (USDA) Tuesday lopped 15 degrees off its recommended temperature for safely cooking whole cuts of ...

Of all the popular meats to choose from, none have been done wrong by bad information quite like pork. Safety regulations are, of course, well intentioned and necessary most of the time. bBt sometimes ...