Shallots are an easy-to-grow cool-season vegetable. With a little attention to detail, you can grow and harvest enough ...

Shallots are like a superior onion, with a sweeter and more refined taste, especially when finely diced or minced. Here's the ...

Feast on the bounty of these seasonal word origins. Artichoke Artichoke ultimately comes from the Arabic al-harshuf, ...

Edible alliums are a wonderful category of plants, which include garlic, onions, shallots, leeks, ramps, and chives — essentially, all the pungently aromatic things that form the base of cuisines ...

Vinegar, lime and chiles keep things from veering too sweet in Yewande Komolafe’s honey-glazed chicken and shallots.

This roast beef has a perfectly seasoned crust and is paired with slightly sweet, salty, and earthy shallot and black bean sauce. James Beard Award-winning chef Brandon Jew is the owner of Mister ...