Shallots are an easy-to-grow cool-season vegetable. With a little attention to detail, you can grow and harvest enough ...

Shallots are like a superior onion, with a sweeter and more refined taste, especially when finely diced or minced. Here's the ...

Feast on the bounty of these seasonal word origins. Artichoke Artichoke ultimately comes from the Arabic al-harshuf, ...

Vinegar, lime and chiles keep things from veering too sweet in Yewande Komolafe’s honey-glazed chicken and shallots.

This roast beef has a perfectly seasoned crust and is paired with slightly sweet, salty, and earthy shallot and black bean sauce. James Beard Award-winning chef Brandon Jew is the owner of Mister ...

Arrange rack in center of oven; preheat to 450°. Wrap shallot and garlic halves in foil. Arrange on a parchment-lined baking sheet. Bake shallots and garlic until softened, 40 to 50 minutes. Let cool ...