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Celeb chef Gordon Ramsay has a pro tip that can make the process of mincing garlic not only easy, but more flavorful. Your ...

Garlic is an aromatic used in an incredibly wide variety of recipes, as it builds a base of flavor and aroma. When you crush and mince garlic, breaking down the cell walls, a compound called allicin ...

I avoid mincing garlic at all costs. My technique is not the issue—my will is. I hate doing it, so I don’t. Having made every recipe I know with smashed, chopped, sliced, or puréed garlic instead of ...

Some call it an insult to cooking, an unthinkable ingredient no serious cook would ever stock in their kitchen. Those would be the haters of jarred garlic. Point taken. It’s not fresh, and it’s not ...

I know fresh garlic, jarred garlic, and garlic powder. I even recently saw black garlic for the first time. But what is ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...