Find out the difference between white (granulated sugar), light brown sugar, dark brown sugar, and raw cane sugar with this ...

Caster sugar is a type of granulated sugar with fine crystals often used in baking. The smaller granules dissolve more quickly, which can significantly improve the texture of cake batters and ...

If you, too, are humming along to the 1969 hit by The Archies, you wouldn't be the only one. Sugar plays an essential role in our lives, as it's used in a whole host of recipes — and not just the ones ...

Granulated sugar attracts water, and brown sugar even more so. A common generalization is that it leads to thick and chewy cookies, which as Stella Parks at Serious Eats points out, isn’t always true, ...

Lining the shelves of the bakery aisle in your local grocery store are bags upon bags of sugar. Whether it’s brown sugar, granulated sugar, or powdered sugar, the sweet stuff is a vital part of baking ...