From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.

She would stand at her mother’s side to pass her ingredients for ... she’s watched New Orleanians learn to appreciate West ...

West Africa encompasses 17 countries, including Nigeria, Ghana, the Gambia, Senegal, Chad and Mali, but "chefs resist defining their food according to national boundaries", as the region's ...

Chris enlists the help of chef/owner Ope Amosu of ChòpnBlọk to help educate him on this growing culinary movement in Houston.

Tender, buttery, spicy cow tongue is one of the dishes delighting diners at a high-end West African restaurant in central London. The thinly sliced meat is seasoned with suya, a traditional Hausa ...

West Africa’s dietary landscape is rapidly changing due to urbanization, rising incomes, and market dependence, increasing ...

This seasoning provides a rich, spicy taste with a nutty undertone, reminiscent of the popular West African street food, Suya. These new African-inspired seasonings are set to elevate the taste ...

Believed to originate from the Mandinka and Bambara people of Mali — where it’s known as tigadegena — peanut stew is a dish, like many in West Africa, that crosses modern political borders.

Why I’m Planning a Move to Africa 4 Essential West African Dishes and How to Make Them Founded in 1996, iAfrica stands as one of South Africa's most enduring portals.