West Africa’s dietary landscape is rapidly changing due to urbanization, rising incomes, and market dependence, increasing ...

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...

Rice is the backbone of West African cuisine, the star player in dishes like Jollof rice, a beloved one-pot meal bursting with spices, vegetables, and occasionally fish. Cultivated widely in nations ...

Why I’m Planning a Move to Africa 4 Essential West African Dishes and How to Make Them Founded in 1996, iAfrica stands as one of South Africa's most enduring portals.

Chris enlists the help of chef/owner Ope Amosu of ChòpnBlọk to help educate him on this growing culinary movement in Houston.

"I enjoy cooking, and I don't see any West African Food," Norkeh said. "Because coming from Philadelphia, they have so much, ...

Groundnut paste (peanut butter) is a secret weapon in West African vegan cooking. It adds depth to soups and stews, lending a creamy texture and nutty flavor. This condiment is a star in maafe, a ...

There’s no taste like home, but for a region as vast as West Africa, dishes can vary widely. Luckily Tima, a newcomer to Charlotte’s restaurant scene, has a bit of something for everyone.

Researching in the heart of African rural communities, Enoch Achigan-Dako is spreading the knowledge of crops with manifold ...

The year 2023 was the year Millet was declared by none other body than the world-renowned United Nations as the Crop of the ...

The scenic landscapes of Lower Manya Krobo and Shai Osudoku Districts recently witnessed a significant event aimed at ...

If someone is traveling to West Africa, the CDC says the primary method of preventing infection with Lassa fever is to stay ...